Honest. Wholesome. Quality.

A nordic experience

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Dining Experience

Who am I?

My name is Kati and I am a finnish girl.

Grown up on the border of Finland and Russia, I have a strong Karelian heritage influenced by the cuisines from both sides.

I have worked through my passion from Mediterranean, Italian, French to South East Asian, Chinese, Finnish, Nordic to Modern Australian Cuisine and so many other in between.

Kati Turkia Chef & Founder at Nordichef

Long Brunches, Intimate Dinners, Canape Parties.. We are here for you !

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What people say

“Kati helped me organise the most memorable birthday brunch! Everything run smoothly and my guests and I were more than happy with the menu and all the wonderful flavors. It's an absolutely divine experience. I can highly recommend this Private Brunch experience to anyone. Thank you again Kati.”
Heidi Krohn

“Amazing – Just like back in Finland.
NordiChefKati saves the Lockdown with these treats. Finnish tradition next level.”
Tomi Björck

“The meatballs were so beautiful. I am kicking myself for not ordering more.
Would definitely order more when you are making them next time!”
Agnes

“NordiChefKati brings home to Sydney every time! Hot smoked salmon. Delish. Life is good.”
Matti

“This is something special. I’m in love.”
Alex Kondilios

Our Best Sellers

Meatballs

Traditional finnish Beef & Pork Meatballs with Pepper Sauce and Roasted Garlic Mash Potato. Served with Lingonberry Jam and Pickled Dill Cucumbers.

Gravlax

48 hours Spice Cured Tasmanian Salmon. Perfect add on to your Pie !

Furikake Pie

Usually topped up with Egg Butter.

Karelian Pie